Are you Hungry for CHANGE?
Check out how D’Mond Davis is creating change in his community one meal at a time!
D’Mond’s project, Hungry for Change, was selected as a 2020 Philanthropy Tank – Baltimore awardee. He is currently hosting meal preparation services and classes to help low-income and minority communities in Baltimore avoid developing life-threatening health diseases.
This month, D’Mond shares his tips for making a healthy pizza at home!
One of the most popular fast foods in America is pizza! There are some perks to ordering pizza from your favorite pizza shop but cooking your own pizza has so many more advantages! The ingredients it takes to make a pizza from scratch can cost far less than ordering take-out pizza these days. Some pizza shops charge upwards of 25 dollars for a large supreme pizza. You can make 2 to 3 pizzas at home for that amount of money. Most importantly to me is that you can control the ingredients that go into your pizza.
Many times, fast food places use much unhealthier foods and ingredients than you would as an individual. With making your own pizza, you control how much salt goes into that homemade sauce. You can also be absolutely certain of the freshness of all ingredients. And you can know what kind of environment it was made in. Doing this can help your pizza be much healthier and better-tasting. Those are two qualities that everyone wants in a pizza.